
Breakfast
Berry banana smoothie
School morning when chewing a breakfast is too much to ask. Also fine 60 minutes before training.
- Servings
- 1
- Total
- 5 min
- Skill
- Easy
What you need
Ingredients
Making for
1 serving
- Bananas1 each
- Frozen mixed berries1 cup
- Plain Greek yogurt0.5 cup
- Milk1 cup
- Baby spinach1 cup
- Honey1 tbsp
Quantities scale linearly with servings. Round to the nearest practical amount when shopping.
Steps
- 1
Liquid in first, always
One cup of milk goes in before anything else, every time, in every smoothie. The blades need something to move in or the frozen fruit just sits on top spinning air, and you end up adding liquid halfway through and thinning the whole thing out.
- 2
Frozen fruit is the ice
One cup of frozen mixed berries and half a frozen banana. Do not add ice cubes. Ice melts into water and gives you a thin, faintly pink drink; frozen fruit does the same chilling job and gets more concentrated as it blends, not less.
- 3
Spinach now, before the yogurt
A cup of spinach on top of the liquid and blend for 20 seconds on its own first. Blended into milk alone it disappears completely. Added at the end with everything else you get green flecks, and green flecks are the whole reason a kid says no.
0:20
- 4
Yogurt and honey last, then 45 seconds
Half a cup of Greek yogurt and a tablespoon of honey, then blend 45 seconds until there is no texture left at all. Yogurt goes in last because blending it long makes it thin.
0:45
Coach's notes
- Frozen berries beat fresh here on cost, on season, and on texture. Buy the big bag.
- The spinach is genuinely undetectable when it goes in first with the milk. It is detectable when it does not.
- Half a cup of Greek yogurt is about 10 g of protein, which is what turns this from a juice into a breakfast.
- Make it the night before and it separates. Shake it hard and it comes back, but it will never be as thick.
